Say goodbye to Gluten? Whaaat?

No way. I can't believe it! I love wheat! I am doing a trial test (it has only been a week thus far) to see if I am gluten sensitive. My gut feels lighter that's for sure, as well as some of my ailments feel better, by far.

So in searching the web I have found a GF (Gluten Free) chocolate chip cookie recipe (which also uses egg substitute) and I like it. Yum. My sister-in-law says they taste like cookie dough, and who doesn't like cookie dough?

Try these ones from the Food Network:http://www.foodnetwork.com/recipes/alton-brown/the-chewy-gluten-free-recipe.html

I haven't as yet tried these but I like the pictures….

these are from all recipes.com

http://allrecipes.com/Recipe/Chocolate-Chip-Cookies-Gluten-Free/

One thing to be sure of, when it says to spray your open - the first recipe does- you should do it, the cookies will spread out better. (By the way - chocolate has Gluten…look for GF)

One more recipe link and then I must go pick up my homeschool children from their art classes….

Gluten free flour for use in breads, pizza dough and hamburger buns from alittleinsanity.com

http://alittleinsanity.com/all-purpose-gluten-free-flour-mix-recipe/

I made the bread, but my flour had some homemade substitutions (I had less to work with in my packages and used my vitamin to turn the tapioca and sweet rice into flour) so it was ok but not quite as beautiful and high as hers. (Dang it all cuz I had just mastered my homemade breads a few years ago! Time to start afresh!)

Here is a list I also found on the internet for gluten free chocolate and candies:

http://celiacdisease.about.com/od/glutenfreefoodshopping/a/GFcandies.htm

Hope you are having fun on your journey…